Keep up-to-date with our latest program enhancements, newly available courses, and innovative approaches in global culinary arts
Recent upgrades to our curricula reflect our dedication to delivering practical, industry-aligned culinary education that responds to trends and learner needs.
We broadened the Mediterranean module to include expert techniques for selecting olive oil, authentic fermentation methods, and regional spice blends. The updated syllabus now spans eight Mediterranean nations with practical sessions focused on authentic prep methods refined over generations.
The learning management system was significantly upgraded with interactive recipe calculators, enhanced video controls for technique review, and progress tracking features. Learners can bookmark techniques, build personal recipe collections, and access extra reading materials within their courses.
We launched a more holistic assessment method that measures technical proficiency as well as creative application. Participants show their understanding through hands-on cooking, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural culinary principles taught across the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores how traditional Asian cooking techniques meet contemporary culinary practices. Students learn about ingredient sourcing, balancing flavors, and presentation.
Monthly workshops covering bread-making traditions from diverse regions. Each session highlights techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
